Wine & Dine in Rome
The restaurants are a personal choice. However, a lot of my friends tried them and were happy.
Lunch
Since years, I have a tradition of having lunch in the Bar of Roman Musea.
There are cheap, often very good food, you can sit there as long as you like and .... mostly have an astonishing location. You don’t have to visit the museum !!! only the bar. The only problem, it is sometimes tricky to find the entrance.
For sure, the following is one of those:
Bar Capitolino ( Bar of the Museum Capitolina on the Campidoglio)
The following design explain you how to get in after your visit of Ancient Rome
(follow link: Where to eat after Ancient Rome) (closed on Mondays and after 6:30 pm) Eating outside on the terrace is with a waiter-charge; inside self-service.
Panorama della Terrazza
Caffarelli
All VIP’s of the world(King & Queens, Presidents & First Ladies, Ambassadors and more) had there lunch here, being it also the restaurant of the City Hall of Roma. Feel yourself once as a King, and have your lunch here !!!!
Why not having lunch in a building designed by the fairly well known Michelangelo? It is very economic for a short lunch.
Bar Chiostro di Bramante
There is a way you can do it. Visit the neighborhood of Piazza Navona and have your lunch at the Chiostro di Bramante. In 1500, he was so famous as architect, that he got the commission for building the new Saint Peter’s Basilica. Unfortunately, after destroying the old one, he never build the new. That was a task given to Michelangelo. But the Chiostro he made is a gem, and became a model for renaissance architecture.
It is a bit tricky to find it. The little design will be again of great help. All the food is homemade, and their cookies, cakes and wines are excellent. Very good value... and at least: peace !!!
✦ Step 1. You enter by the left hand side of the Church Santa Maria della Pace.
✦ Step 2. You great the people at the ticket desk and say you want to go to the bar.
✦ Step 3. In the courtyard, you take the steps to the upper level: there is the bar. (Cash or credit-cards)
Weather not permitting, they have also a beautiful indoor room, “la Sala delle Sibille”. Through the inside window you can view the most amazing frescoes of Raphael in public. In those days Michelangelo was working in the Sistine Chapel and didn’t allowed anyone to view his work. Raphael managed however to get in and made copies of the Sybil's of Michelangelo. Here you find them in one of the rare public works of Raphael.
Gelatteria’s
What would Italy be without “gelati”? Therefore: No comment!
Via Uffici del Vicario, 40
(near Piazza Montecitorio- Parlamento)
Via della Maddalena 3
(near the Pantheon)
Supper
A very simple rule to find a good “Trattoria”: look at the age of the owner or the waiters. In Italy, to be a waiter in a restaurant is a job for life. Often from father to son. So, if you see in a restaurant elderly waiters, it also means that the restaurant is traditional and well-established. Often those restaurants are owning the walls of the building. The food will be local and at least ..... you don’t have to pay the lease!
However, there is a hugh difference between an American restaurant and an Italian one. Let’s say, you want to open an American restaurant. First you plan where the restrooms will be. If space is left, there will be a restaurant. Otherwise they call it a “drive- thru”.
A traditional Italian restaurant was founded after World War II. Italians from the mountains came to Rome, caused by the lack of work. Mother was/is a good cook and they decided to open a restaurant. On the opening day, everybody loved it. Until .... someone asked were the restroom was. Unfortunately, that was a forgotten feature. Luckily, there is the grandson saying: “Why not making a toilet behind the pizza-oven? it is far to hot for installing the fridge there!” And so, in the most unthinkable corner, with sliding door, in a small sauna ... Yes: there is the bathroom, of course, one for all.
Excellent Restaurants
Antonio al Pantheon
Via dei Pastini 12 Roma 00186 Tel 06-6790798
Run by the family Garbini in an informal atmosphere of the typical Roman tavern where you can taste the fresh pasta dishes that have made the history of Roman and Italian cuisine in the world, meat dishes like lamb or saltinbocca the Roman , tripe with mint, osso buco, beans with pork rind, side dishes such as artichokes alla romana or, where there is still the ham cut by hand, the pillow of Norcia, the zucchini flowers are always fresh.
You can always mention that you are a friend.
Pierluigi
Piazza Dè Ricci, Roma 00186 Tel 06-686 8717
Nestled between Renaissance palaces facing onto one of the most charming little piazzas in all of Rome, Ristorante Pierluigi has been an institution in the capital since 1938. Famous for it’s fish plates.
Character, vivacity, courtesy and quality all combine to make the restaurant a point of reference for Roman and international diners alike, and the preferred choice of anyone who appreciates the hospitality Ristorante Pierluigi reserves for all its customers.
Whether seated at a table outside in the unique setting of a 16th century piazza or inside in one of its cosy rooms, the consistent quality of the hospitality offered by host Roberto Lisi who, along with his family, manages the restaurant with professional skill and enthusiasm.
The cuisine is traditional and at the same time inventive, hitting heights of excellence as a result of the constant care and attention for taste evolutions and the use of the highest quality ingredients. The menu's distinctive dishes draw their inspiration from a vast selection of seasonal ingredients.
The rest falls into place with the eagerness, thoughtful service and cordiality of the restaurant staff and a convivial atmosphere that makes every customer with feel at home and a guest of honour at the same time. This isn't a cheap meal, but it's not expensive either. A memorable meal, with great service in a fabulous city. Buon appetito! Instead of taking a bottle of the wine-list, you can also ask for the much cheaper excellent house-wine.
Give the owner, Roberto, my greetings!!!
I Buoni Amici
Via Aleardo Aleardi, 4 00185 Roma RM Phone 06 7049 1993
Off the beaten track. From the outside you wonder what the food will be like but once inside, the warm reception and smiling faces tell the story. After waiting 5 minutes for a table we received (compliments of the house for the long wait!!!! NOT ) a plate of deep fried miniature calamari. A nice touch. The menu was basic Roman fare and what one would expect and hope to find in a local Hostaria. Simple, understated, friendly staff and excellent value! Get of the tourist route and explore a little slice of the real Rome!!!
You are always welcome to use my recommendation to the chef !
La Rampa
Piazza Mignanelli (at the Spanish Steps) Tel 06-678 2621
It is difficult to find a good and not to expensive restaurant in the neighborhood of the Spanish Steps.
“The restaurant will offer you selected dishes from the old Roman cuisine and exotic dishes from the Mediterranean region. We are world-famous for our buffet of appetizers.
The restaurant is divided into three sections: two internal (indoors) and one external (outdoors). Each of the indoor sections has unique architecture and offers unforgettable experiences.
The tables in the open air will let you feel cool even on hot summer days.” (token from their website)
Top-quality.
Please, keep in mind that also a Michelin star restaurant can be disappointed !! Even the ancient Romans knew that: “De gustibus, coloribus, mulieribus non disputandim”: there's no accounting for taste, colors or women.
Sometimes, a local restaurant can give you more of the roman atmosphere
But, maybe for a special occasion .... ......
Il Convivio di Troianai
Vicolo dei Soldati 31, +39 06 686 9432,
Closed for lunch and Sun. Average €120
Cooking creative / Menu: 110€ - Carte: 70€/131€
I had an excellent experience. Has a Michelin Star.
L'Archeologia
L'Archeologia, Via Appia Antica 139, +39 06 788 0494,
email: larcheologia.it.
Closed Tue. Average €60
I always like to return (Francesco, the maitre d’ is fabulous and friend)
Glass Hostaria
vicolo del Cinque 58 I - 00153 Roma
Phone: 0658335903 E-mail: infoglass@libero.it http://www.glasshostaria.it
Closing: 24 december - 26 december, 13 january - 28 january, 07 july - 29 july, monday. One Michelin Star 2013
Cuisine modern : Menu: 70€/ 90€ - Carte: 62€/96€
Situated in the heart of Trastevere, this restaurant boasts an ultra-modern design with an interesting play of light and slightly unsettling atmosphere. The excellent cuisine also features highly modern touches.
La Pergola
via Cadlolo 101 I - 00136 Roma Tel 0635092152
E-mail LaPergolaReservations@waldorfastoria.com
Site http://www.romecavalieri.it/lapergola.php
Opening times: Always booking far in advance.
Closing: 01 january - 27 january, 10 august - 20 august, monday, sunday.
.... This my favorite restaurant in the world. Very expensive, but worth it. The service is impeccable. The view is amazing--looking out over St Peter's and Rome. The maitre'd, Simone, is outstanding.
The chef, Heinz Beck, is a true culinary genius. If you stay through the end of the evening he usually spends time chatting with the guests and is happy to answer questions about the food and it's preparation. Or, ask him about his brother working in the auto parts business. Heinz is one of the most accessible of the star chefs.
The Grand Dessert is terrific. Have you ever joked that you'd like a bite of everything? That is the experience you get with the Grand Dessert!
German chef Heinz Beck is more Italian than many of his colleagues! Served in the panoramic roof garden, the cuisine here is Roman and Mediterranean, and the service both attentive and professional.
Specialities
Spaghetti all'acqua di pomodoro con tartufi di mare e salsa di basilico e prezzemolo. Merluzzo nero con salsa di sedano e crosta al curry. Sfera ghiacciata ai frutti rossi su crema al tè con lamponi cristallizzati.
As you can expect for the only three Michelin star restaurant in Rome: expensive (500 US $) is possible.
Dr. Utr. Ius
Frank Van den Broeke